What To Put In Water To Keep Flowers Fresh

To keep cut flowers fresh for as long as possible, you can add a few ingredients to the water in the vase. Here’s a list of effective options:

1. Flower Food (Commercial Floral Preservative): This is the best option, as it contains a balanced mix of nutrients and preservatives that help maintain flower freshness.

2. Sugar: Sugar provides nutrition to the flowers, helping to keep them vibrant. Add about 1 teaspoon of sugar per quart of water.

3. Bleach: Adding a small amount of bleach helps prevent bacteria and mold growth. Use approximately ¼ teaspoon of bleach per quart of water.

4. Apple Cider Vinegar or Lemon Juice: These can help to lower the pH of the water, which helps water move up through the stems more easily. Use 2 tablespoons of either apple cider vinegar or lemon juice per quart of water.

5. Vodka or other clear spirits: These can act as an antibacterial agent. A few drops in the water should be sufficient.

6. Aspirin: Some people crush an aspirin and add it to the water. It is believed to help lower the pH level of the water.

7. Coins (Copper Pennies): Copper can act as a fungicide and may help to keep the water fresh. Note that this is less effective with newer pennies, as they contain less copper.

Here are some additional tips to keep flowers fresh:

• Change the Water Frequently: Replace the water every two to three days.
• Trim the Stems: Cut about a half-inch off the bottom of the stems at an angle before placing them in water. Re-cut the stems each time you change the water.
• Remove Foliage: Any leaves that fall below the water line should be removed to prevent decay and bacterial growth.
• Keep Flowers Cool: Place the vase in a cool location away from direct sunlight, heating vents, and ripening fruits (which release ethylene gas that can cause wilting).

By following these tips, you can help extend the life of your cut flowers and keep them looking fresh and vibrant.