Lulo Fruit

Lulo fruit, also known as naranjilla (Solanum quitoense), is a tropical fruit that is native to the Andean region of South America. It is particularly popular in countries like Colombia, Ecuador, and Peru. The fruit is about the size of a large orange and has a bright orange or yellow-orange skin that is covered in small spiky hairs. Lulo is known for its unique tangy flavor, which is often described as a combination of citrus and pineapple with a hint of tomato.

Inside the lulo fruit, there is a juicy pulp that is greenish in color and contains numerous small seeds. The pulp is commonly used in various culinary applications, including beverages, desserts, jams, and sauces. Lulo is highly valued for its refreshing taste and its versatility in both sweet and savory dishes.

In addition to its culinary uses, lulo is also rich in vitamins, minerals, and antioxidants, making it a nutritious fruit choice. It is often consumed fresh or juiced to take advantage of its health benefits and vibrant flavor.

What is the Colombian fruit lulo?

Lulo, also known as naranjilla, is a fruit native to the Andean region of South America, including Colombia. In Colombia, lulo holds significant cultural and culinary importance. The fruit has a round or oval shape and is about the size of a large orange or tomato. It has a vibrant orange or yellow-orange skin that is covered in small spiky hairs.

The unique flavor of lulo is often described as a combination of citrus and pineapple with a hint of tomato. The flesh of the fruit is greenish and contains numerous small seeds. It is juicy and acidic, giving it a refreshing taste. In Colombia, lulo is commonly used to make juices, beverages, desserts, jams, and sauces. The juice of lulo is particularly popular, known for its tangy and tropical flavor.

Lulo is not only enjoyed for its taste but also for its nutritional value. It is a good source of vitamins, minerals, and antioxidants, making it a healthy addition to one’s diet. In Colombia, lulo is widely cultivated and cherished as a traditional and beloved fruit.

Do you eat the skin of lulo?

The skin of lulo, also known as naranjilla, is typically not eaten. The skin of lulo has a rough texture and is covered in small spiky hairs, which can make it unpleasant to consume. Instead, the common practice is to cut the fruit in half and extract the juicy pulp inside. The pulp is the edible part of the fruit and is used in various culinary preparations, such as juices, desserts, and sauces. The pulp has a tangy and citrus-like flavor that is highly prized. So, while the skin of lulo is not typically eaten, the pulp is the desired and consumed part of the fruit.

Can you get lulo in the US?

Yes, it is possible to find lulo in the United States, although it may be more readily available in certain regions or specialty markets. Due to its tropical nature and limited cultivation outside of its native regions, lulo may not be as widely accessible as more common fruits. However, some grocery stores, particularly those that specialize in Latin American or tropical produce, may carry lulo, especially in areas with a significant population of Latin American residents. Additionally, online specialty fruit retailers or international food markets may offer lulo as well. It’s worth checking local farmers’ markets or contacting nearby specialty stores to inquire about the availability of lulo in your area.

Does lulo grow in Florida?

Lulo (naranjilla) is not typically grown in Florida as it is a tropical fruit that thrives in higher elevations and cooler climates. It is native to the Andean region of South America and prefers mild temperatures between 60-80°F (15-27°C). While Florida has a subtropical climate, it tends to be too warm and humid for successful lulo cultivation. The fruit is more commonly grown in countries like Colombia, Ecuador, and Peru, where the climate is more suitable for its growth. However, it’s worth noting that with specialized care and under controlled conditions, it may be possible to grow lulo in certain microclimates or greenhouse environments in Florida.