Tea Flowers

Tea flowers, sometimes referred to as blooming teas or flowering teas, are a unique and visually stunning form of tea. These are handcrafted by bundling tea leaves, typically green or white tea, with various edible flowers like jasmine, lily, hibiscus, osmanthus, or chrysanthemum. The bundle is then meticulously hand-tied and dried.

When steeped in hot water, the tea bundle unfurls and blossoms into a beautiful flower-like shape, creating both a delightful visual and sensory experience. Here’s a bit more detail on blooming teas:

1. Origin: Blooming teas originated in China, specifically in the Yunnan province, which is known for its high-quality tea leaves.

2. Steeping Process:
   • Use a clear glass teapot or glass to fully appreciate the blooming process.
   • Heat water to about 160-180°F (70-82°C), as boiling water can damage the delicate tea leaves.
   • Pour the hot water over the tea flower and allow it to steep for about 3-5 minutes. The flower will slowly open up, creating a mesmerizing display.
   • After the bloom has opened fully, you can enjoy your tea. Multiple infusions can be made from a single flower.

3. Taste Profile: The flavor of blooming teas is generally subtle and delicate, often with floral notes that complement the base tea. The taste can vary widely depending on the combination of tea leaves and flowers used.

4. Nutritional and Health Benefits:
   • Like other green or white teas, blooming teas are rich in antioxidants, particularly catechins and polyphenols, which can support overall health.
   • They may aid in digestion and provide calming effects due to the presence of certain flowers known for their soothing properties.
5. Storage: Store blooming teas in a cool, dry place, away from strong odors, moisture, and direct sunlight to preserve their flavor and quality.

Blooming teas are not just a treat for the taste buds but also an elegant addition to any tea-lover’s collection, perfect for special occasions or an impressive gift.