Sweet Flowers

“Sweet Flowers” can refer to several different things depending on the context:

1. Botany: Certain flowers are referred to as “sweet” due to their pleasant fragrance. Examples include:
   • Sweet Pea (Lathyrus odoratus): Known for its colorful blossoms and sweet scent.
   • Sweet Alyssum (Lobularia maritima): Produces small, fragrant flowers often used in garden borders.
   • Sweet William (Dianthus barbatus): Has a spicy, clove-like fragrance.
   • Sweet Violet (Viola odorata): Known for its lovely scent and medicinal properties.
2. Culinary Uses: Some flowers are “sweet” because they are edible and are used in culinary applications to add unique flavors or as garnishes. Examples include:
   • Lavender: Used in desserts, teas, and as a flavoring in recipes.
   • Roses: The petals can be used to make rose water, jellies, and desserts.
   • Chamomile: Commonly used in teas for its mild, sweet flavor and calming properties.

3. Symbolism: Flowers often hold symbolic meanings and “sweet” flowers can symbolize different things such as purity, love, and beauty.

4. Gardening: Flowers labeled as “sweet” are often chosen for gardens specifically for their aromatic properties and their ability to attract pollinators like bees and butterflies.

The selection or mention of “sweet flowers” will often depend on the particular interest or context in which you are referencing them.