How To Wrap Flowers In Brown Paper

Wrapping flowers in brown paper is a simple yet charming way to present a bouquet. Here’s a step-by-step guide to help you create a beautiful, rustic presentation:

Materials Needed:

• Brown kraft paper
• Flowers
• Scissors
• Twine, ribbon, or string
• Optional: Tissue paper, washi tape, or a decorative tag

Instructions:

1. Prepare the Flowers:
   • Trim the stems of your flowers to your desired length.
   • Remove any excess leaves or thorns that might get in the way.
2. Cut the Brown Paper:
   • Roll out your brown paper on a flat surface.
   • Cut a square or rectangle that is large enough to wrap around the stems and a portion of the blooms. A typical size might be about 18 inches by 24 inches, but adjust based on your bouquet size.
3. Position the Flowers:
   • Lay the paper flat on the table with one of the corners facing you, so it looks like a diamond shape.
   • Place the flowers diagonally on the paper. The blooms should be positioned near the top corner, allowing the stems to extend toward the bottom corner.
4. Fold the Paper:
   • Take the bottom corner of the paper and fold it up and over the stems of the flowers.
   • Fold the left corner over the flowers, tucking it underneath them for security.
   • Finally, fold the right corner over the flowers, overlapping the previous fold. Ensure the bouquet is snug but not too tight.
5. Secure the Wrap:
   • Gather the paper around the stems and secure it with twine, ribbon, or string.
   • Tie a bow for a decorative touch.

Optional Enhancements:

• Tissue Paper: Place a sheet of tissue paper underneath the brown paper for added color and texture. Let the tissue paper peek out from the top for added flair.
• Washi Tape: Use decorative washi tape to help secure the folds of the paper instead of or in addition to the twine.
• Decorative Tag: Attach a small tag with a personal message or the recipient’s name for a sweet touch.

Tips:

• Angle the paper to get a more dynamic and less bulky wrap.
• If the bouquet is large, you might want to use two sheets of brown paper layered for extra support.
• Make sure the flowers are adequately hydrated before wrapping. You can wrap the stems in a damp piece of paper towel and then a small piece of plastic wrap to keep them fresh longer.

And there you have it! With these instructions, you’ll create a beautifully wrapped bouquet that looks professional and heartfelt.