How To Keep Flowers Alive Longer

Keeping flowers alive longer involves a combination of proper care and creating the right environment. Here are some tips to help extend the life of your cut flowers:

1. Clean Vase: Always start with a clean vase to prevent bacteria growth. Wash it with hot, soapy water and rinse thoroughly.

2. Fresh Cut: Trim the stems at a 45-degree angle using sharp, clean scissors or pruning shears. This increases the surface area for water absorption.

3. Remove Lower Leaves: Remove any leaves that will be below the waterline in the vase. Leaves submerged in water can rot and promote bacteria growth.

4. Water Quality: Use clean, lukewarm water. Distilled water is ideal because it lacks minerals and impurities that can clog stems.

5. Flower Food: Use commercial flower food if provided, or make your own by mixing one teaspoon of sugar, one teaspoon of bleach, and two teaspoons of lemon or lime juice per quart of water.

6. Regular Water Changes: Change the water every two to three days, making sure to clean the vase and re-trim the stems each time.

7. Optimal Temperature: Keep flowers in a cool location, away from direct sunlight, heat sources, or drafts. Extreme temperatures can cause flowers to wilt prematurely.

8. Avoid Ethylene Gas: Keep flowers away from ripening fruits and vegetables, which emit ethylene gas that can shorten flower life.

9. Spray Mist: Lightly misting the flowers with water can help keep them hydrated, especially if the air is dry.

10. Refrigeration: If possible, place the flowers in a refrigerator overnight to prolong their freshness. Ensure the temperature is mild enough to avoid freezing them.

By following these steps, you can significantly extend the life of your cut flowers and keep them looking vibrant for as long as possible.